Rajma Recipe | Hot & Sweet Red Kidney Beans (V+GF).HOW TO MAKE HOT AND SWEET KIDNEY BEANS?.STEP BY STEP INSTRUCTIONS TO MAKE RAJMA.LOVED THIS RAJMA RECIPE? HERE ARE SOME MORE PUNJABI RECIPES FOR YOU TO TRY.The maple syrup adds a nice sweet and smoky flavor to this rajma curry! The most appealing thing about this dish is its flavor profile, the two flavors- ‘hot’ & ‘sweet’ which are the kind of flavors I prefer in my food, some sweetness with a little heat. While scouring the web for some interesting recipes, I came across this hot and sweet kidney beans recipe and it looked very appetizing. While I love Punjabi Rajma masala, I also wanted to try something different for a change. Or else I make some kidney bean patties or salad or throw it in some tortillas to make a quick bean and cheese quesadilla. More often than not, I do end up making the Punjabi version of Rajma masala. It is wholesome, and a great way to get some proteins in your diet. Rajma masala is a mildly spiced red kidney bean curry made with onions, tomatoes, and basic Indian spices. Rajma chawal is one of the most popular North Indian dishes, prepared often in Punjabi households. Red kidney beans are known as Rajma in Hindi. It is sweet and spicy, and tastes absolutely delicious when paired with some plain steamed rice. This Vegan Rajma Recipe is a delicious twist on the popular Punjabi Rajma Masala.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |